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My Matcha Morning Ritual for a calmer start to the day

There is this one half hour in the morning, before the day belongs to me – or, more honestly, before it belongs to everyone else: the alarm, the inbox, the office. For the longest time I simply slept through it or scrolled it away. Today it is mine. And it tastes of matcha.

Last updated: 2026-06-07

Matcha latte in a Riviera Maison bowl with a candle and bamboo whisk in the morning light Pin

My matcha in the morning · in the Riviera Maison bowl, with a GreenGate candle

When my mornings were a race and I lost every single one

I work in an office, and for years my mornings looked the same every day: alarm, snooze, then late anyway. My phone already in my hand before both eyes were open – the first emails read while I was still in bed. Coffee standing up, half gulped down, jacket already on. By the time I reached my desk I was awake, but somehow already worn out. Wired and empty at once. Do you know that feeling?

How it began twenty minutes for me

At some point I simply set the alarm twenty minutes earlier. Not to be more productive. Not to tick off one more thing. But to do something slow, once a day, before everything turns fast. And because I was looking for something to carry that moment – something to hold on to with my hands – I ended up with matcha.

My ritual, step by step the quiet quarter hour

The kitchen is still quiet. The light falls flat and soft through the window, and sometimes there is still dew on the terrace outside. I warm the bowl with a little hot water and pour it away again. Then I sift the matcha into it – just a small, glowing green hill – so there won’t be any clumps later. The water must not boil; more like the warmth of a tea that wouldn’t hurt a soul. And then the little bamboo whisk: a quick zigzag, M for morning, until a fine, pale foam rises to the top.

The scent is green and a little sweet, like a meadow just after the mowing. I wrap both hands around the warm bowl and take that first sip not at my desk, but by the window. No phone. Just me, the bowl and the morning.

Two hands wrapped around a warm matcha bowl, cosy knit sleeve Pin

Both hands around the warm bowl · the first sip is mine alone

„The morning is mine, before it belongs to everyone else.“

Matcha or coffee? an honest answer

I get asked this a lot, and my answer is perhaps a little unspectacular: I have not banished coffee. I still love the smell, and on some days that is exactly what I want – strong, black, awake. What has changed is not the drink, but the morning. Coffee used to be my emergency button: quick, standing up, just so I would function. Matcha is the opposite. You cannot gulp it down. You have to whisk it, watch it for a moment, drink it slowly – and that very slowness is the whole point.

For me the difference feels like this: coffee switches the light on, matcha turns it gently up. No spike, no slump mid-morning, no jitter before the first meeting. If your morning needs speed, stay with your coffee – that is perfectly fine. If you are after a calmer kind of awake, give matcha a try. It does not have to be either-or: for me, matcha belongs to the morning and coffee, sometimes, to the afternoon. They are both allowed to stay.

And then the office the anchor I carry with me

Don’t get me wrong: the day still gets full. I drive to the office, the inbox is still overflowing, the meetings are still standing exactly where they stood. But I arrive differently. Those twenty minutes are like a small anchor I carry with me all day long.

On especially hectic days I make myself a bowl at my desk in the afternoon – not because I need the caffeine, but because the whisking, the scent and the warm bowl bring that same calm back for a moment. My morning ritual doesn’t dissolve a full day. It simply gives it a beginning that belongs to me.

Matcha on a white country-style coffee table with a candle and spring branches Pin

Slow living at home · the quiet beginning I take with me to the office

How I make my matcha no ceremony, no pressure

In case you are curious: sift a heaped little bamboo spoon of matcha (about 1 g) into the bowl, pour over 60–80 ml of warm water – not boiling, let it cool for a moment. Whisk briskly with a bamboo whisk or a small milk frother until a fine crown sits on top. If you like it creamier, add warm oat or cow’s milk. That is all it takes – and that is exactly the beauty of it.

Notebook with a morning ritual: wake up, water, stillness, matcha, gratitude Pin

My morning on paper · five small steps, nothing more is needed

My favourite things for the morning ritual

It doesn’t take much – and that is almost the most important part to me. But there are a few things I love to pick up every morning, because they round the ritual off. My matcha bowl is a plain one from Riviera Maison, cream-white and a little uneven; it sits heavy and warm in the hands, just right to hold on to. Then the little bamboo whisk, the chasen – without it the foam never gets quite so fine, and honestly I love the sound alone, that soft rustle in the early morning.

What appears on no list of utensils, but is never missing here: a candle I light first thing – mine is from GreenGate – and a few blooms or branches from the garden in the jug beside it. None of these are must-haves, and I am deliberately not linking anything here. They are simply the things that make this moment look like „me“. Take whatever you already have at home, and make it lovely – there is no more magic to it than that.

Maybe you’d like to try it too it doesn’t have to be matcha

And if matcha really isn’t your thing – that is alright. It is not about the green in the bowl. It is about those few quiet minutes you give yourself before the day takes what it wants. Set the alarm ten minutes earlier. Make yourself something warm. Sit by the window. And simply leave your phone where it is. You will feel how differently you arrive at the office.

Here’s to a slow morning – yours, Jona

Jona

About the author

Jona · Villa Bloom & Co.

I write about country style, the garden, the terrace and cosy living – out of real conviction and my own experience. Everything I share here, I live myself. More about me →

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